Katie Gustafson, Author at Mycorrhizal Applications

Agriculture Arborist

March 30, 2017

What are Mycorrhizal Fungi

This brief animation shows how mycorrhizae work and how mycorrhizal fungi attach to roots, explore…

Katie Gustafson

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Agriculture Home Page News

March 30, 2017

Getting To The Root Of Improved Fruit And Vegetable Production

By: Lauren María Alexander (Excerpt from Growing Produce, September 2016) Link to Original Article: http://www.growingproduce.com/vegetables/getting-to-the-root-of-improved-fruit-and-vegetable-production/ Taking…

Katie Gustafson

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Agriculture

March 30, 2017

Maine Potato Study

Read more about the Maine Potato Study below. 6 trials on 6 farms. Average yield…

Katie Gustafson

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Agriculture

March 30, 2017

NDSU Carrington Soybean Inoculant Evaluation 2013

MycoApply® Liquid Endo significantly improved soybean yields by 19% compared to the untreated control (LSD…

Katie Gustafson

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Agriculture

March 30, 2017

Almond Study and Drought Resistance

Establishing almond seedlings on sites where water is limiting will reduce the size and vigor…

Katie Gustafson

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Agriculture

March 30, 2017

Australian Potato Trials with MycoApply Mycorrhizal Inoculum

Attached you will find some recent potato data with MycoApply in Australia. Potato continues to…

Katie Gustafson

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Katie Gustafson

What are Mycorrhizal Fungi

Getting To The Root Of Improved Fruit And Vegetable Production

Maine Potato Study

NDSU Carrington Soybean Inoculant Evaluation 2013

Almond Study and Drought Resistance

Australian Potato Trials with MycoApply Mycorrhizal Inoculum

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